Description
A delicious Mexican street corn recipe featuring grilled corn topped with creamy sauce, cheese, and spices.
Ingredients
Scale
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is grilled, remove from heat and let cool slightly.
- Spread the sauce mixture over the corn.
- Sprinkle cotija cheese on top.
- Garnish with fresh cilantro.
Notes
- For extra flavor, add more lime juice.
- Use fresh corn for the best taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mexican street corn recipe, elote, grilled corn