Description
A flavorful Mexican cornbread casserole with layers of cornbread, beans, and cheese.
Ingredients
Scale
- 1 package cornbread mix
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1 small onion, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornbread mix, milk, and eggs.
- In a baking dish, layer black beans, corn, diced tomatoes, onion, and spices.
- Spread the cornbread mixture on top of the layered ingredients.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Serve with salsa or avocado on top.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: mexican cornbread casserole