Description
A simple and flavorful Mexican chicken pinwheels recipe.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 4 large flour tortillas
Instructions
- In a bowl, combine chicken, cream cheese, salsa, cheddar cheese, green onions, and garlic powder.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly from one end to the other.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Unwrap and slice the pinwheels into bite-sized pieces.
- Serve with additional salsa if desired.
Notes
- Use rotisserie chicken for a quick option.
- Adjust salsa level for desired spiciness.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mexican chicken pinwheels recipe, chicken pinwheels, easy appetizers