Description
A complete menu for Thanksgiving dinner including appetizers, main dishes, sides, and desserts.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 pie
- Whipped cream – 1 cup
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey in the oven for about 3-4 hours.
- Cook the green beans in boiling water for 5-7 minutes.
- Make mashed potatoes by boiling and mashing them with butter and milk.
- Heat the gravy in a saucepan.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie and serve with whipped cream.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Adjust cooking time based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving dinner menu, thanksgiving recipes, holiday meal ideas