Description
These melt in your mouth potatoes are soft, creamy, and full of flavor.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Black pepper to taste
- Fresh chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the potatoes into cubes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
- Transfer to a baking dish and bake for 15 minutes.
- Garnish with fresh chives before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Can substitute butter with olive oil for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: melt in your mouth potatoes, creamy potatoes, side dish, easy recipe