Description
This melt in your mouth chicken recipe delivers tender, juicy chicken with a delicious flavor.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup flour
- 1/2 cup vegetable oil
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Preheat oven to 375°F (190°C).
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat each chicken breast in the flour mixture.
- Heat oil in a skillet over medium heat.
- Brown each chicken breast for 3-4 minutes on each side.
- Transfer chicken to a baking dish.
- Bake for 25-30 minutes until cooked through.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F (75°C).
- For extra flavor, add herbs to the flour mixture.
- Let chicken rest for 5 minutes before serving.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: melt in your mouth chicken, tender chicken, juicy chicken