Description
A creamy and rich cheesecake with the distinct flavor of matcha green tea.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sour cream
- 2/3 cup granulated sugar
- 3 large eggs
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add sour cream, sugar, eggs, matcha powder, and vanilla. Mix until combined.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature.
- Use high-quality matcha for the best flavor.
- Serve with whipped cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: matcha green tea cheesecake, cheesecake, matcha dessert, green tea recipes