Description
A creamy and flavorful chicken dish that will impress your loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Return chicken to the skillet and coat with sauce.
- Simmer for 10 minutes, then serve hot.
Notes
- Serve with pasta or rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: marry me chicken recipes