Description
Easy to prepare appetizers that you can make ahead for Thanksgiving.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh herbs (parsley, chives, thyme)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of crackers or bread for serving
Instructions
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the herbs, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a serving dish and smooth the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve with crackers or bread.
Notes
- You can customize the herbs to your taste.
- This dip can be made up to 3 days in advance.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: make ahead thanksgiving appetizers