Description
A delicious and creamy banana pudding inspired by Magnolia Bakery.
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Instructions
- In a saucepan, mix milk, sugar, cornstarch, and salt.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in vanilla.
- Let the mixture cool slightly.
- In a bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the cooled pudding.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat layers until ingredients are used.
- Chill for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in the fridge.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana pudding, Magnolia Bakery, dessert