Description
A delightful dessert that combines the flavors of lemon and cake in a unique way.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, mixing until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix lemon juice and zest, then pour over the batter.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For a stronger lemon flavor, add more lemon zest.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: magic lemon cobbler recipe