Description
A delightful dessert with a tangy lemon flavor and a soft, cobbler-like texture.
Ingredients
Scale
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar, milk, and melted butter.
- Add flour, baking powder, and salt. Stir until combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix lemon juice and zest. Pour over the batter.
- Bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in the fridge for up to 3 days.
- Adjust sugar based on lemon tartness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: magic lemon cobbler