Description
A collection of low carb recipes perfect for Thanksgiving.
Ingredients
- Turkey – 1 whole
- Butter – 1 cup
- Garlic – 4 cloves
- Rosemary – 2 tablespoons
- Cauliflower – 1 head
- Heavy cream – 1 cup
- Cheddar cheese – 1 cup
- Green beans – 1 pound
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 350°F.
- Prepare the turkey by rubbing it with butter, garlic, rosemary, salt, and pepper.
- Place the turkey in the oven and roast until fully cooked.
- Meanwhile, steam the cauliflower until tender.
- Blend the cauliflower with heavy cream and cheddar cheese until smooth.
- In a pan, sauté green beans in olive oil until tender.
- Serve the turkey with the cauliflower mash and green beans.
Notes
- Adjust seasoning to your taste.
- Leftover turkey can be used in salads or soups.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: low carb thanksgiving recipes