Description
A delicious low-carb Thanksgiving feast that satisfies your holiday cravings.
Ingredients
- Turkey breast – 1 whole (12-14 lbs)
- Olive oil – 1/4 cup
- Garlic powder – 2 tsp
- Onion powder – 2 tsp
- Salt – 1 tbsp
- Pepper – 1 tsp
- Fresh herbs (rosemary, thyme, sage) – 1/4 cup
- Green beans – 1 lb
- Butter – 4 tbsp
- Almond flour – 2 cups
- Eggs – 4
- Cauliflower – 1 head
- Heavy cream – 1/2 cup
- Cheddar cheese – 1 cup
Instructions
- Preheat the oven to 350°F.
- Rub turkey with olive oil, garlic powder, onion powder, salt, and pepper.
- Place turkey in a roasting pan and cook for 2-3 hours until internal temperature reaches 165°F.
- Steam green beans and toss with butter.
- For cauliflower mash, steam cauliflower until tender, then blend with heavy cream and cheddar cheese.
- Serve turkey with green beans and cauliflower mash.
Notes
- Use a meat thermometer to check turkey doneness.
- Herbs can be adjusted according to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: low carb thanksgiving, healthy thanksgiving, low carb recipes