Oh my goodness, let me tell you about one of my absolute favorite dishes to whip up at home: Longhorn Steakhouse Parmesan Chicken! This dish is a delightful blend of tender, juicy chicken breasts coated in a crispy, golden parmesan crust that just sings with flavor. It’s honestly so simple to make, yet it feels like a fancy meal you’d order at a restaurant. I love how the cheese creates this amazing crunch while keeping the chicken moist and succulent inside. Trust me, once you try this, it’ll become a go-to recipe in your kitchen!
Ingredients List
Here’s what you’ll need to create this mouthwatering Longhorn Steakhouse Parmesan Chicken. I promise, the ingredients are super simple and easy to find!
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese (fresh is best for that rich flavor!)
- 1 cup breadcrumbs
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped parsley (for that lovely garnish)
Once you gather all these ingredients, you’re ready to dive into making this delicious dish! It’s as straightforward as it gets, and I can’t wait for you to taste it!
How to Prepare Longhorn Steakhouse Parmesan Chicken
Preheat and Prepare
First things first, let’s get that oven preheated to 375°F (190°C). While it’s warming up, grab your baking dish and lightly grease it with a bit of olive oil or non-stick spray. You want to set yourself up for success, so having everything organized makes the cooking process smooth and enjoyable!
Coating the Chicken
Now, let’s make that irresistible coating! In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Give it a good stir until it’s all mixed up. Next, take those chicken breasts and dip each one into the beaten eggs, making sure they’re fully coated. Then, roll them in the parmesan mixture, pressing gently to ensure the coating sticks well. You want that crispy crust, so don’t skimp on this step!
Cooking Process
Heat the olive oil in a skillet over medium heat. Once it’s nice and hot, carefully place the coated chicken breasts into the skillet and cook for about 3-4 minutes on each side until they turn golden brown and crispy. This step is crucial for flavor! After that, transfer the chicken to your greased baking dish and pop it in the oven for 20-25 minutes. You’ll know it’s done when the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This method locks in moisture and gives you that delicious, tender chicken you’re craving!
Tips for Success
To make sure your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, here are some of my best tips! First, always use fresh parmesan cheese for that unbeatable flavor and texture. If you can, try to let the coated chicken sit for a few minutes before cooking—this helps the crust adhere better. Don’t rush the browning process; a good golden crust adds so much flavor! Also, keep an eye on the chicken in the oven—every oven is different, so check for that perfect internal temperature of 165°F (75°C) to ensure it’s juicy and tender. Happy cooking!
Nutritional Information
Let’s talk about the nutritional details of this delicious Longhorn Steakhouse Parmesan Chicken! Each serving (that’s one chicken breast) packs in about 400 calories, with 20 grams of fat and 35 grams of protein, making it a satisfying option. You’ll also find around 20 grams of carbohydrates and just 1 gram of sugar. Remember, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check your labels for the most accurate info!
FAQ Section
Got questions about making this mouthwatering Longhorn Steakhouse Parmesan Chicken? No worries, I’ve got you covered!
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will give you a juicier result, just adjust the cooking time slightly as they might take a bit longer to cook through.
What should I serve with this dish? This chicken pairs beautifully with a fresh salad or some roasted vegetables. You could also serve it with mashed potatoes for a comforting meal!
Can I make this gluten-free? Yes! Just swap out the breadcrumbs for gluten-free options. There are plenty of great gluten-free breadcrumbs available that work just as well.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to keep that crispy crust!
Can I make this ahead of time? While it’s best enjoyed fresh, you can prepare the chicken and coating a few hours in advance. Just keep them covered in the fridge until you’re ready to cook!
Why You’ll Love This Recipe
- So easy to prepare—perfect for busy weeknights!
- Deliciously crispy parmesan crust that adds amazing flavor.
- Juicy and tender chicken that’s sure to impress your family and friends.
- Gluten-free option available, so everyone can enjoy it!
- Quick cooking time—ready in just about 45 minutes!
- Versatile dish that pairs well with a variety of sides.
- Great for meal prep—leftovers taste just as good!
Trust me, this dish is a winner all around and will quickly become a staple in your dinner rotation!
Serving Suggestions
To make your Longhorn Steakhouse Parmesan Chicken truly shine, consider serving it alongside a fresh garden salad dressed with a light vinaigrette. Roasted vegetables, like asparagus or Brussels sprouts, complement the dish beautifully and add a pop of color. If you’re in the mood for comfort food, creamy mashed potatoes or a fluffy baked potato are fantastic options. And don’t forget some warm crusty bread to soak up any delicious juices—yum!
Print
Longhorn Steakhouse Parmesan Chicken: 5 Star Comfort Dish
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring tender chicken breasts coated in a crispy parmesan crust.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat with the parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Bake in the oven for 20-25 minutes until fully cooked.
- Garnish with chopped parsley before serving.
Notes
- Use fresh parmesan for better flavor.
- Adjust seasoning to your taste.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Recipes
