Description
A delicious lobster ravioli served with a rich lemon butter sauce.
Ingredients
Scale
- 1 package lobster ravioli
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the lobster ravioli according to package instructions.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lemon juice and zest.
- Add cooked ravioli to the pan and toss gently.
- Season with salt, pepper, and parsley.
- Serve immediately.
Notes
- Use fresh lobster ravioli for best flavor.
- Adjust lemon juice according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: lobster ravioli, lemon butter sauce, pasta recipe