Description
Loaded sliced baked potatoes are a delicious and satisfying dish. They feature crispy potato slices topped with cheese, bacon, and sour cream.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes into thin rounds.
- Place the potato slices on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes or until crispy.
- Remove from the oven and top with cheese and bacon.
- Return to the oven for 5-10 minutes until cheese melts.
- Serve topped with sour cream and green onions.
Notes
- Choose firm potatoes for best results.
- Adjust toppings according to your preference.
- Can add other toppings like jalapeños or olives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Keywords: loaded sliced baked potatoes, baked potatoes, cheesy potatoes, potato recipes