Oh my goodness, let me tell you about loaded sliced baked potatoes! These little beauties are a game-changer for any gathering or family dinner. I can still remember the first time I made them; the crispy potato slices topped with gooey cheese, savory bacon, and a dollop of sour cream had everyone swooning! They’re so satisfying and comforting, perfect for those chilly evenings or when you just want something delicious to share with friends. Trust me, once you taste these loaded sliced baked potatoes, you’ll want to make them again and again!
Ingredients List
For the best loaded sliced baked potatoes, start with 4 large russet potatoes. Look for ones that feel firm and have smooth skin—these are perfect for achieving that crispy texture! You’ll need 1 cup of shredded cheddar cheese for that melty goodness, plus 1/2 cup of cooked and crumbled bacon to add a savory crunch. Don’t forget 1/2 cup of sour cream for that creamy finish, along with 2 tablespoons of chopped green onions for a pop of freshness. Season with salt and pepper to taste!
How to Prepare Loaded Sliced Baked Potatoes
Preparing loaded sliced baked potatoes is super simple and oh-so-rewarding! First, you’ll want to preheat your oven to 400°F (200°C), getting that heat just right for crispy goodness. While the oven warms up, wash and dry your 4 large russet potatoes thoroughly. Slice them into thin rounds—about 1/4 inch thick works best for that crispy texture. Spread those lovely slices on a baking sheet, making sure they’re in a single layer for even cooking. Season them generously with salt and pepper, then pop them in the oven for 25 to 30 minutes. Keep an eye on them; you want them nice and golden brown! Once they’re crispy, take them out and sprinkle the cheese and bacon on top. Return them to the oven for another 5 to 10 minutes until the cheese is beautifully melted. And voilà, you’re almost there!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, ensuring they’re clean and ready for slicing.
- Slice the potatoes into thin rounds, about 1/4 inch thick—this is key for crispiness!
- Arrange the potato slices on a baking sheet in a single layer.
- Season with salt and pepper to taste; don’t be shy!
- Bake for 25-30 minutes, or until they’re crispy and golden brown.
- Remove from the oven and immediately top with cheese and crumbled bacon.
- Pop them back in the oven for 5-10 minutes until the cheese is melted and bubbly.
Tips for Success
To achieve the ultimate loaded sliced baked potatoes, start with the best russet potatoes you can find—firm and blemish-free is the way to go! For that crispy texture everyone loves, make sure to slice the potatoes evenly, about 1/4 inch thick. This helps them cook perfectly! Don’t overcrowd the baking sheet; give them space to breathe so they crisp up nicely. And hey, feel free to get creative with toppings! You can add jalapeños for a kick, olives for extra flavor, or even swap out the cheddar for a nice pepper jack. The sky’s the limit!
Nutritional Information
Now, let’s talk numbers! These loaded sliced baked potatoes are not only delicious but also pack a decent nutritional punch. Each serving is approximately 320 calories, with 18g of fat (including 10g of saturated fat) and 9g of protein. You’re looking at 36g of carbohydrates and 4g of fiber, making them a filling side dish. Of course, keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy every bite guilt-free!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Crispy, cheesy, and oh-so-satisfying with every bite.
- Versatile toppings mean you can customize to your heart’s content.
- Great for sharing at gatherings or enjoying as a cozy family dinner.
- Perfect comfort food that appeals to both kids and adults alike!
Variations
Get ready to unleash your creativity with these loaded sliced baked potatoes! The beauty of this dish is that it’s so versatile. Feeling spicy? Add some sliced jalapeños for a kick! Want to mix it up? Try adding olives or even diced tomatoes for a fresh twist. You could swap the cheddar cheese for a creamy blue cheese or even a gooey mozzarella for a different flavor profile. Don’t hesitate to sprinkle on some chili powder or garlic powder for added depth. The options are endless, so have fun experimenting with your favorite toppings!
Serving Suggestions
To create a complete meal with your loaded sliced baked potatoes, I love serving them alongside a fresh garden salad for a nice crunch and a burst of flavor. A tangy coleslaw pairs perfectly too, adding a creamy contrast. If you’re looking for protein, grilled chicken or a juicy steak makes for a hearty combo! And don’t forget a side of steamed veggies—think broccoli or green beans—to round out your plate with some colorful nutrition. Enjoy your delicious spread!
Storage & Reheating Instructions
If you happen to have any leftovers of these loaded sliced baked potatoes (which is rare at my house!), you can store them in an airtight container in the fridge for up to 3 days. When it comes to reheating, I recommend popping them back in the oven at 350°F (175°C) for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave, but they might lose that delightful crunch. Enjoy every last bite!
Print
Loaded Sliced Baked Potatoes: 7 Comforting Variations
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Loaded sliced baked potatoes are a delicious and satisfying dish. They feature crispy potato slices topped with cheese, bacon, and sour cream.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes into thin rounds.
- Place the potato slices on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes or until crispy.
- Remove from the oven and top with cheese and bacon.
- Return to the oven for 5-10 minutes until cheese melts.
- Serve topped with sour cream and green onions.
Notes
- Choose firm potatoes for best results.
- Adjust toppings according to your preference.
- Can add other toppings like jalapeños or olives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Keywords: loaded sliced baked potatoes, baked potatoes, cheesy potatoes, potato recipes
