Description
Delicious loaded cheesy pocket tacos filled with savory ingredients.
Ingredients
Scale
- 1 package of taco seasoning
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup salsa
- 8 small flour tortillas
- 1 can black beans, drained
- 1 avocado, sliced
- 1 cup lettuce, shredded
Instructions
- Cook ground beef in a skillet over medium heat.
- Add taco seasoning and follow package instructions.
- Warm tortillas in a separate pan.
- Fill each tortilla with cooked beef, cheese, salsa, and black beans.
- Fold tortillas to create pockets.
- Top with avocado and lettuce.
- Serve immediately.
Notes
- Feel free to customize with your favorite toppings.
- Try adding jalapeños for extra heat.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: loaded cheesy pocket tacos