Description
A selection of light appetizers perfect for a Thanksgiving gathering.
Ingredients
Scale
- 1 cup of cherry tomatoes
- 1 cup of cucumber, diced
- 1 cup of bell peppers, diced
- 1 cup of hummus
- 1 cup of mixed greens
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and cut the cherry tomatoes, cucumber, and bell peppers.
- In a large bowl, combine the mixed greens with diced vegetables.
- Add feta cheese and drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve with hummus on the side.
Notes
- Chill the vegetables before serving for a refreshing taste.
- Adjust the amount of feta according to your preference.
- Use different vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: light thanksgiving appetizers