Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, laughter fills the air, and delicious food abounds. But let’s be real—after all those hearty dishes, who doesn’t crave something light and refreshing? That’s where these *light Thanksgiving appetizers* come in! They’re super simple to whip up, and they showcase the vibrant, fresh ingredients that make this season so special. Trust me, these bites are the perfect way to start your feast, leaving everyone feeling satisfied, yet ready for more. Let’s dive into making something delightful!

Ingredients for Light Thanksgiving Appetizers

Gathering the right ingredients is key to making these light Thanksgiving appetizers shine! Here’s what you’ll need:

• 1 cup of cherry tomatoes, washed and halved
• 1 cup of cucumber, diced into small pieces
• 1 cup of bell peppers, diced for a pop of color
• 1 cup of hummus for dipping
• 1 cup of mixed greens for that fresh crunch
• 1/2 cup of feta cheese, crumbled for a tangy touch
• 1/4 cup of balsamic vinaigrette to tie it all together

These ingredients are straightforward, but they pack a flavorful punch! You can even customize them based on your preferences. Let’s keep it fresh and tasty!

How to Prepare Light Thanksgiving Appetizers

Preparing these light Thanksgiving appetizers is a breeze! Just follow these simple steps, and you’ll have a delightful dish ready in no time. I love how quick this comes together, making it perfect for those busy holiday gatherings. Let’s get started!

Step 1: Prepare the Vegetables

First, wash your cherry tomatoes thoroughly and cut them in half. Next, dice the cucumber and bell peppers into small, inviting pieces. It’s important to chill these vegetables in the fridge for about 15 minutes before serving—they’ll taste so much fresher and crisper!

Step 2: Combine the Ingredients

In a large bowl, toss together the mixed greens with your diced vegetables until they’re well mixed. Then, sprinkle the crumbled feta cheese on top and drizzle everything with balsamic vinaigrette. Be gentle while tossing—this helps prevent bruising the delicate ingredients.

Step 3: Serve the Appetizers

Now comes the fun part! Serve your vibrant veggie mix alongside a generous scoop of hummus for dipping. For a festive look, consider arranging the veggies on a beautiful platter and garnishing with a sprinkle of extra feta or some fresh herbs. It’ll be a showstopper!

Nutritional Information

Let’s talk numbers! These light Thanksgiving appetizers not only look beautiful but are also kind to your waistline. Each serving is estimated to contain:

• Calories: 120
• Fat: 7g
• Protein: 4g
• Carbohydrates: 10g
• Sugar: 3g
• Sodium: 200mg
• Fiber: 2g
• Cholesterol: 10mg

These values are approximations based on standard ingredient brands, but they give you a great idea of how light and healthy these appetizers are! Perfect for balancing out the richer dishes on your Thanksgiving table.

Why You’ll Love This Recipe

• Quick preparation—ready in just 15 minutes!
• Fresh, colorful ingredients that scream fall
• Healthy option that’s light on calories but big on flavor
• Perfect for gatherings—everyone can grab and go!
• Easy to customize based on your favorite veggies

These appetizers not only taste amazing, but they’re also a breeze to make, making them a must-have for your Thanksgiving festivities!

Tips for Success

Here are some pro tips to make your light Thanksgiving appetizers even better! First, don’t skip chilling the vegetables—they taste so much fresher when they’re crisp! If you love feta, feel free to adjust the amount to suit your taste, or even swap it for a different cheese if you prefer. And remember, the beauty of this recipe is its flexibility—experiment with different vegetables or add in your favorite herbs to create a unique twist. Enjoy the process!

Variations for Light Thanksgiving Appetizers

Feel free to get creative with these light Thanksgiving appetizers! You can add fresh herbs like basil or cilantro for a burst of flavor, or sprinkle in some spices like paprika or cumin for a little kick. Try swapping out the vegetables—carrots, radishes, or even snap peas can add a delightful crunch! You could also experiment with different cheeses like goat cheese or mozzarella. The key is to keep it light and fresh while having fun with your ingredients!

Serving Suggestions

These light Thanksgiving appetizers pair beautifully with sparkling water infused with fresh fruit or a crisp white wine. For a festive touch, consider serving them alongside a cheese platter or some homemade breadsticks. They also complement heartier dishes like turkey and stuffing, balancing out the meal perfectly. Enjoy!

Light Thanksgiving Appetizers: 5 Refreshing Recipes to Enjoy

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• Author: Julia marin
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A selection of light appetizers perfect for a Thanksgiving gathering.

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Ingredients

Scale 1x2x3x

• 1 cup of cherry tomatoes
• 1 cup of cucumber, diced
• 1 cup of bell peppers, diced
• 1 cup of hummus
• 1 cup of mixed greens
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of balsamic vinaigrette

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Instructions

1. Wash and cut the cherry tomatoes, cucumber, and bell peppers.
2. In a large bowl, combine the mixed greens with diced vegetables.
3. Add feta cheese and drizzle with balsamic vinaigrette.
4. Toss gently to combine.
5. Serve with hummus on the side.

Notes

• Chill the vegetables before serving for a refreshing taste.
• Adjust the amount of feta according to your preference.
• Use different vegetables if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 3g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg

Keywords: light thanksgiving appetizers