Description
Delicious recipes to use leftover Thanksgiving turkey effectively.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup diced vegetables (carrots, celery, onion)
- 2 cups turkey broth
- 1 cup cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup cooked rice or pasta
Instructions
- In a large pot, heat the broth over medium heat.
- Add the diced vegetables and cook until tender.
- Stir in the shredded turkey and rice or pasta.
- Add cream and thyme, stirring well.
- Season with salt and pepper.
- Simmer for 10 minutes to heat through.
- Serve hot.
Notes
- Use any leftover vegetables you have.
- This recipe can be frozen for up to 2 months.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover thanksgiving turkey recipes