Description
A simple and quick recipe for lazy cake cookies that requires minimal effort.
Ingredients
Scale
- 1 cup of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to add nuts for extra crunch.
- Adjust baking time for desired softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lazy cake cookies, easy cookies, quick dessert