If you’re looking for a super easy and delicious treat, let me introduce you to my lazy cake cookies! Seriously, these cookies are the perfect solution for those days when you want something sweet without all the fuss. With minimal effort, you can whip up a batch of cookies that are soft, chewy, and oh-so-good! I love making these on a whim, especially when I’m craving something sweet but don’t want to spend hours in the kitchen. The best part? You probably already have most of the ingredients in your pantry. Trust me, once you try my lazy cake cookies, they’ll become your go-to recipe for quick and satisfying desserts!
Ingredients List
Here’s what you’ll need to make my lazy cake cookies. I promise, it’s a simple lineup that you can throw together in no time!
- 1 cup of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
If you’re feeling adventurous, you can easily swap out the chocolate chips for your favorite mix-ins like nuts or dried fruit. Just keep in mind that the flavor will change a bit, but it’ll still be delicious! And don’t worry if you don’t have all-purpose flour; you can use whole wheat flour for a healthier twist! Just remember, the key is to keep that butter softened for easy mixing. Happy baking!
How to Prepare Lazy Cake Cookies
Alright, let’s dive into making these lazy cake cookies! I promise, it’s as easy as 1-2-3! Just follow these steps, and you’ll be enjoying warm cookies in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly!
- Next, in a large mixing bowl, cream together that softened butter and sugar until it’s light and fluffy—about 2-3 minutes. This step adds air to your cookies, making them soft and chewy.
- Now, add in the vanilla extract and mix it all together. It’ll smell divine!
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder so your cookies rise just right.
- Gradually add those dry ingredients to the wet mixture. I like to do this bit by bit, mixing until just combined. You don’t want to overmix; that can make them tough!
- Now, it’s time to fold in the chocolate chips! Just gently mix them in until they’re evenly distributed throughout the dough.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving a little space between each cookie. They’ll spread out as they bake!
- Bake for 10-12 minutes until they’re golden brown around the edges. Keep an eye on them—every oven is different!
- Once they’re out of the oven, let them cool on a wire rack. This helps them set perfectly. And trust me, the aroma will be heavenly!
And there you have it! Simple steps for delicious lazy cake cookies that are sure to impress!
Why You’ll Love This Recipe
- Quick and easy preparation—these lazy cake cookies come together in just 15 minutes!
- Minimal ingredients mean you can whip them up anytime with what you already have at home.
- Deliciously soft and chewy texture that melts in your mouth with every bite.
- Perfect for last-minute gatherings or satisfying those sudden sweet cravings.
- Versatile recipe—feel free to customize with your favorite mix-ins like nuts or dried fruit!
- Yields a generous batch of 24 cookies, so you can share (or not, no judgment here!).
- Great for both kids and adults—everyone will love these simple yet scrumptious treats!
Tips for Success
Want to make sure your lazy cake cookies turn out perfectly every time? Here are my top tips to help you succeed!
- Watch Your Baking Time: If you prefer a softer, chewier cookie, check them at the 10-minute mark. If you like them a bit firmer, let them bake for the full 12 minutes. Just keep an eye on the edges—they should be golden brown!
- Experiment with Mix-Ins: Don’t be shy! Add in chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking for a little extra flair. Chocolate-covered pretzels? Yes, please!
- Chill the Dough: If you have a little extra time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps your cookies bake evenly. It’s a game changer!
- Store Properly: Keep those leftover cookies in an airtight container to maintain their freshness. They’ll last about a week, but trust me, they probably won’t last that long!
Follow these tips, and you’ll be on your way to baking the best lazy cake cookies ever! Enjoy the deliciousness!
Storage & Reheating Instructions
Now that you’ve baked a delicious batch of lazy cake cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to enjoying these treats for as long as possible.
First off, make sure to let your cookies cool completely on a wire rack before storing them. This helps prevent any excess moisture from making them soggy. Once they’re cool, grab an airtight container and layer your cookies inside. I like to place a piece of parchment paper between layers to keep them from sticking together. They’ll stay fresh for about a week at room temperature, but trust me, they probably won’t last that long!
If you want to keep them even longer, you can freeze your lazy cake cookies! Just place them in a freezer-safe bag or container, and they’ll be good for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Oops! Just don’t overdo it, or they might get too soft!
With these storage and reheating tips, you can savor every bite of your lazy cake cookies, whether fresh out of the oven or after a little time in the freezer. Enjoy your sweet treats!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for my lazy cake cookies! Keep in mind that the values can vary based on the specific ingredients and brands you choose to use. The estimates provided here, including calories, fat, protein, and carbohydrates, are meant to give you a general idea, but they might not be exact. So, if you’re tracking your intake closely, I recommend checking the labels of your ingredients or using a nutrition calculator. Happy baking and enjoy those delicious cookies without worry!
FAQ Section
Got questions about my lazy cake cookies? Don’t worry, I’ve got answers! Here are some of the most common queries I get, and I’m happy to share my tips and tricks with you.
Can I use margarine instead of butter?
Absolutely! Margarine works just fine in this recipe. Just make sure it’s softened, just like the butter, to get that creamy texture when you mix it all together.
What if I don’t have chocolate chips?
No problem at all! You can use chopped up candy bars, dried fruits, or even nuts for a different flavor. The beauty of lazy cake cookies is their versatility!
How long do these cookies last?
If stored properly in an airtight container, your lazy cake cookies will stay fresh for about a week at room temperature. If you want them to last longer, consider freezing them!
Can I make these cookies gluten-free?
Definitely! Just swap out the all-purpose flour for a gluten-free flour blend. I recommend a blend that includes xanthan gum for the best texture.
How can I make my cookies chewier?
To achieve that perfect chewy texture, try chilling the dough for at least 30 minutes before baking. This helps the cookies hold their shape and creates that delightful chewiness!
Can I add spices to these cookies?
Of course! A pinch of cinnamon or nutmeg can add a warm flavor that pairs beautifully with the chocolate. Just be careful not to overdo it—start with a small amount and adjust to your taste!
What’s the best way to reheat these cookies?
If you want to enjoy a warm cookie again, just pop it in the microwave for about 10-15 seconds. But keep an eye on it so it doesn’t get too mushy!
I hope these answers help you on your baking journey! If you have more questions, feel free to reach out. Enjoy those lazy cake cookies!
Print
Lazy Cake Cookies: 7 Reasons You’ll Crave These Delightful Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and quick recipe for lazy cake cookies that requires minimal effort.
Ingredients
- 1 cup of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to add nuts for extra crunch.
- Adjust baking time for desired softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lazy cake cookies, easy cookies, quick dessert
