Description
Lasagna soup is a comforting dish that combines the flavors of traditional lasagna in a warm, hearty soup.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups crushed tomatoes
- 2 cups uncooked pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a boil and add the uncooked pasta.
- Reduce heat and simmer until pasta is cooked.
- Stir in ricotta cheese and season with salt and pepper.
- Serve hot, topped with mozzarella cheese and fresh basil.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lasagna soup, comfort food, Italian soup, hearty soup