Description
A hearty lasagna soup made in a crockpot for easy preparation.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef with onion and garlic.
- Transfer the mixture to the crockpot.
- Add crushed tomatoes, beef broth, water, and Italian seasoning.
- Cook on low for 6 hours.
- 30 minutes before serving, add broken lasagna noodles.
- Stir in ricotta cheese and top with mozzarella and Parmesan.
- Cook until cheese is melted and noodles are tender.
Notes
- Feel free to add vegetables like spinach or zucchini.
- Adjust seasoning to taste.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: lasagna soup crockpot