Description
A hearty lasagna casserole packed with layers of pasta, meat, cheese, and marinara sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef with onions and garlic.
- Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
- In a baking dish, layer noodles, ricotta cheese, meat sauce, and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Make it ahead and refrigerate before baking.
- Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lasagna casserole