Oh my goodness, let me tell you about these Kinder Bueno cupcakes! They’re like little bites of heaven that capture the delicious chocolatey flavor of my favorite candy bars. Seriously, every time I take a bite, I’m transported back to my childhood, unwrapping a silky Kinder Bueno and savoring that creamy hazelnut filling. The combination of moist chocolate cake and Nutella swirled in is just divine! I made these for a friend’s birthday party last month, and they disappeared faster than I could say “chocolate bliss.” I couldn’t believe how everyone raved about them! If you’re a chocolate lover like me, you’re going to adore these cupcakes—they’re not just a dessert; they’re an experience. Trust me, you won’t want to miss out on these dreamy treats!
Ingredients for Kinder Bueno Cupcakes
To whip up these scrumptious Kinder Bueno cupcakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup Nutella (or any chocolate spread you love)
- 4 Kinder Bueno bars, chopped into small pieces
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Make sure your butter is nice and soft, as it helps create that wonderfully light texture in the cake! And don’t skimp on the Kinder Bueno; those chunks are what take these cupcakes over the top!
How to Prepare Kinder Bueno Cupcakes
Now, let’s dive into the magic of making these Kinder Bueno cupcakes! First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While that’s warming up, let’s get our batter going!
Prepping the Oven and Batter
Make sure all your ingredients are at room temperature—this helps everything mix together beautifully! In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. I usually let my mixer do the hard work for about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition. This is where the magic begins! Stir in the milk and vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mix to your wet ingredients, folding gently until just combined. Now, the best part—fold in that luscious Nutella and the chopped Kinder Bueno bars. You want to see little pockets of chocolate goodness throughout the batter!
Baking the Cupcakes
Line a standard muffin tin with cupcake liners and fill each one about two-thirds full with the batter. This gives them room to rise without overflowing. Bake for 18-20 minutes, but don’t just walk away! Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean or with just a few crumbs attached. Once they’re done, let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Making the Whipped Cream Topping
While your cupcakes cool, it’s time to whip up that dreamy topping. In a clean mixing bowl, pour in the heavy cream and add the powdered sugar. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This means when you lift the beaters out, the cream holds its shape beautifully! Be careful not to overwhip, or you might end up with butter—yikes! Once your cupcakes are completely cool, generously top them with the whipped cream and sprinkle on any remaining chopped Kinder Bueno pieces for that extra touch of indulgence. Enjoy every bite!
Why You’ll Love These Kinder Bueno Cupcakes
- Decadent chocolate flavor that chocolate lovers will go crazy for!
- Easy to prepare with simple ingredients—no fancy techniques required.
- Moist and fluffy cupcakes with delightful Nutella swirls.
- Customizable toppings for a personal touch—let your creativity shine!
- Perfect for parties, celebrations, or just a sweet treat at home.
Tips for Success
To ensure your Kinder Bueno cupcakes turn out perfectly every time, here are my top tips! First, make sure all your ingredients are at room temperature—this makes mixing easier and results in a lighter cupcake. When creaming the butter and sugar, don’t rush it; beat them together for a good 3-4 minutes until fluffy and pale. This step is key for that airy texture!
Be gentle when folding in the dry ingredients and Nutella; overmixing can lead to dense cupcakes. And don’t forget to check your cupcakes a minute or two before the timer goes off—every oven is different, and you want them just right. Once cooled, store your cupcakes in an airtight container at room temperature for up to 2-3 days for the best taste. If you have leftovers (which I doubt!), you can refrigerate them, but they’re best enjoyed fresh!
Variations on Kinder Bueno Cupcakes
There are so many fun ways to customize these Kinder Bueno cupcakes! If you’re feeling adventurous, try swapping out the Nutella for a rich chocolate hazelnut spread or even a caramel spread for a different flavor twist. You can also add a splash of espresso powder to the batter for a mocha kick—trust me, it’s heavenly!
For toppings, consider drizzling melted chocolate or caramel sauce over the whipped cream for extra indulgence. You could even sprinkle some crushed hazelnuts or top with fresh berries for a delightful contrast. The possibilities are endless, so let your creativity run wild and make these cupcakes your own!
Nutritional Information
Each Kinder Bueno cupcake is a delightful treat, and here’s what you can expect in terms of nutrition (values are estimates per cupcake):
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Protein: 3g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Cholesterol: 40mg
Enjoy these delicious cupcakes in moderation as part of a balanced diet!
FAQ About Kinder Bueno Cupcakes
Can I use a different chocolate spread instead of Nutella? Absolutely! If you’re not a Nutella fan, any chocolate hazelnut spread will work just fine, or even a caramel spread for a fun twist.
How do I store leftover cupcakes? Store your Kinder Bueno cupcakes in an airtight container at room temperature for up to 2-3 days. If you have any left after that (which I doubt!), you can refrigerate them, but they’re best enjoyed fresh!
Can I freeze these cupcakes? Yes, you can freeze the cupcakes before adding the whipped cream topping. Just make sure they’re wrapped well in plastic wrap. Thaw them in the fridge before decorating!
What can I use instead of heavy cream for the topping? If you’re looking for a lighter option, you can use whipped topping or coconut cream as a substitute for the heavy cream in the whipped topping.
Why did my cupcakes sink in the middle? Sinkage often happens if the batter is overmixed or if they’re underbaked. Be gentle when mixing and always do the toothpick test to check doneness!
Print
Irresistible Kinder Bueno Cupcakes to Delight Your Senses
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delicious cupcakes inspired by Kinder Bueno chocolate bars.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup Nutella
- 4 Kinder Bueno bars, chopped
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the Nutella and chopped Kinder Bueno bars.
- Pour the batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Top the cooled cupcakes with whipped cream and garnish with remaining Kinder Bueno pieces.
Notes
- Store cupcakes in an airtight container.
- Best enjoyed within 2-3 days.
- You can substitute Nutella with any chocolate spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: kinder bueno cupcakes, chocolate cupcakes, dessert recipes
