Description
Delicious and fun desserts perfect for kids during Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust
- Whipped cream for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, sugars, eggs, vanilla, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let the pie cool, then top with whipped cream.
Notes
- This pie can be made a day in advance.
- Use store-bought crust for convenience.
- Kids can help with mixing the ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: kid friendly thanksgiving desserts