Oh, Thanksgiving is such a magical time, especially when it comes to desserts that delight the little ones! I mean, what’s not to love about a table filled with sweet treats that spark joy and excitement? That’s exactly what these *kid friendly Thanksgiving desserts* bring to the feast! They’re not just delicious; they’re also fun to make and perfect for getting kids involved in the kitchen. Imagine their faces lighting up as they help mix, pour, and decorate! Plus, these desserts are a great way to introduce them to traditional flavors while keeping everything playful and engaging. Trust me, these treats will become a cherished part of your Thanksgiving celebrations, making memories that last a lifetime!
Ingredients for Kid Friendly Thanksgiving Desserts
Gathering the right ingredients is half the fun! Here’s what you’ll need to whip up these delightful *kid friendly Thanksgiving desserts*:
- 1 cup pumpkin puree – You can use canned or fresh, whichever you prefer!
- 1/2 cup granulated sugar – This adds sweetness to our pie.
- 1/2 cup brown sugar – For that rich, caramel-like flavor that makes everything better!
- 2 large eggs – These will help bind everything together.
- 1 teaspoon vanilla extract – Trust me, this adds a lovely depth to the flavor.
- 1 teaspoon ground cinnamon – The classic spice that screams fall!
- 1/2 teaspoon ground nutmeg – Just a pinch for a warm, cozy taste.
- 1 pre-made pie crust – Save time and hassle with store-bought.
- Whipped cream for topping – Because what’s a pie without a fluffy cloud of cream?
Now that you have your ingredients ready, let’s get cooking!
How to Prepare Kid Friendly Thanksgiving Desserts
Now, let’s dive into how to bring these *kid friendly Thanksgiving desserts* to life! It’s a simple process that’ll get everyone excited and involved. Follow these steps, and you’ll have a delicious pumpkin pie in no time!
Step-by-Step Instructions
- First, preheat your oven to 375°F (190°C). This is so important because we want our pie to bake evenly!
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. I like to use a whisk for this part, as it really helps to blend everything together smoothly.
- Once you’ve got a nice smooth mixture, pour it into the pre-made pie crust. Make sure it’s evenly distributed so every slice is perfect!
- Pop the pie into the oven and bake for about 45 minutes. You’ll know it’s done when the filling is set and doesn’t jiggle too much in the center.
- After baking, let your pie cool down completely. This is the hardest part, I know! But once it’s cool, top it generously with whipped cream. Yum!
And there you have it! A delightful dessert that’s both fun to make and scrumptious to eat.
Why You’ll Love This Recipe
- It’s super easy to make, perfect for little hands to help with!
- Deliciously creamy pumpkin flavor that kids adore.
- A fun way to introduce traditional Thanksgiving flavors to your kids.
- Quick prep time means more time for family and fun!
- Perfectly topped with whipped cream, making it a festive treat.
- Can be made a day ahead, so you can relax on Turkey Day.
Tips for Success
To ensure your *kid friendly Thanksgiving desserts* turn out perfectly, here are some of my favorite tips! First, make sure your pumpkin puree is well-mixed and smooth to avoid any lumps in your pie filling. If you’re using a store-bought crust, let it sit at room temperature for a bit before filling to ensure it bakes evenly. Keep an eye on the pie as it bakes; if the edges start to brown too quickly, cover them with foil. And remember, let the pie cool completely before adding whipped cream—it’ll hold its shape better! Happy baking!
Variations on Kid Friendly Thanksgiving Desserts
If you’re feeling adventurous, there are so many fun twists you can put on these *kid friendly Thanksgiving desserts*! For a chocolatey delight, try adding a layer of chocolate chips to the bottom of the pie crust before pouring in the pumpkin mixture. Want to mix things up a bit? How about a pecan topping instead of whipped cream? Just sprinkle some chopped pecans over the top before serving for a crunchy finish. You can also experiment with spices—add a pinch of ginger or cloves for a little extra zing. The possibilities are endless, so have fun with it!
Nutritional Information
When it comes to enjoying these *kid friendly Thanksgiving desserts*, it’s nice to know what you’re getting! Here are the estimated nutritional values for one slice of this delightful pumpkin pie:
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keep in mind, these values are estimates based on typical ingredients, so your results may vary slightly depending on what you use. Enjoy the deliciousness without worry!
FAQ About Kid Friendly Thanksgiving Desserts
Got questions? No problem! Here are some common ones I hear about these *kid friendly Thanksgiving desserts*:
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it until smooth before using.
How do I know when the pie is done?
The pie is ready when the filling is set in the center and doesn’t jiggle too much. A toothpick inserted should come out clean.
Can I make this pie dairy-free?
Yes! Swap out the whipped cream for a dairy-free alternative and make sure to use a non-dairy pie crust.
What if my kids want to help?
Let them mix the ingredients or top the pie with whipped cream! It’s a fun way to get them involved in the kitchen.
Storage & Reheating Instructions
Storing your *kid friendly Thanksgiving desserts* is super easy! Just cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator, where it’ll stay fresh for up to 4 days. If you have leftovers, make sure to keep it tightly sealed to prevent it from drying out. Now, if you want to reheat it, simply slice a piece and place it in the microwave for about 15-20 seconds, just until it’s warm. You can also enjoy it cold, topped with that fluffy whipped cream! Either way, it’s a delicious treat waiting to brighten up your day!
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Kid Friendly Thanksgiving Desserts for 5 Happy Moments
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious and fun desserts perfect for kids during Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust
- Whipped cream for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, sugars, eggs, vanilla, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let the pie cool, then top with whipped cream.
Notes
- This pie can be made a day in advance.
- Use store-bought crust for convenience.
- Kids can help with mixing the ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: kid friendly thanksgiving desserts
