Description
A refreshing mini dessert with a tart lime flavor and creamy filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 2 large egg yolks
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of mini muffin tins.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks.
- Pour the mixture into the crusts.
- Bake for 10-12 minutes.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh key limes for best flavor.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: key lime pie mini dessert