Description
Delicious keto-friendly side dishes for Thanksgiving.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1/4 cup heavy cream
- 1 tablespoon butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a pot, boil cauliflower until tender.
- Drain and add olive oil, garlic powder, salt, and pepper.
- Mash the cauliflower until smooth.
- Stir in cheese, heavy cream, and butter.
- Transfer to a baking dish.
- Bake for 20 minutes until golden brown.
Notes
- Adjust spices to your taste.
- Use different cheeses for varied flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: keto thanksgiving sides