Description
A delicious keto-friendly Thanksgiving meal that satisfies your cravings while keeping carbs low.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Rosemary – 2 tablespoons, chopped
- Thyme – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
- Cauliflower – 2 heads, for mash
- Heavy cream – 1/2 cup
- Cheddar cheese – 1 cup, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Place the turkey in a roasting pan and cook for about 3 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, chop the cauliflower and steam until tender.
- In a bowl, mash the cauliflower with heavy cream and cheddar cheese.
- Serve the turkey with cheesy cauliflower mash.
Notes
- Rest the turkey for 20 minutes before carving.
- Adjust seasonings to your taste.
- You can add bacon bits to the cauliflower mash for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: keto thanksgiving, low carb turkey, cauliflower mash