Description
A rich and creamy keto-friendly dessert with a chocolate filling and a buttery crust.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1 cup unsweetened chocolate, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, and melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10-12 minutes, then let it cool.
- In another bowl, beat the cream cheese until smooth.
- Add the melted chocolate, vanilla extract, and pinch of salt, mixing well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the cooled crust and smooth the top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use sugar-free chocolate for the filling.
- Adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: keto french silk pie recipe