Let me tell you about my absolute favorite weeknight dinner: the jalapeno peach chicken recipe! It’s this incredible blend of sweet and spicy that just sings on your taste buds. The juicy peaches add a delightful sweetness that perfectly balances the heat from the jalapenos. What I love most is how easy it is to whip up! With just a few ingredients and about 40 minutes, you can have a tantalizing dish that impresses everyone at the table. Trust me, once you try it, you’ll be adding it to your regular dinner rotation!
Ingredients List
- 4 chicken breasts
- 2 jalapenos, diced (adjust to your spice preference!)
- 1 cup peaches, sliced (fresh or canned work great)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare the Jalapeno Peach Chicken Recipe
Now, let’s dive into how to make this zesty dish! I promise it’s super straightforward, and before you know it, your kitchen will smell heavenly. Follow these steps, and you’ll be good to go!
Step 1: Preheat the Oven
First things first, preheat your oven to 400 degrees F. Preheating is crucial because it ensures your chicken cooks evenly, locking in all those delicious juices!
Step 2: Prepare the Seasoning
In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Give it a good stir until everything is well blended. This seasoning mix is what brings the flavor to life, so don’t skip this step!
Step 3: Coat the Chicken
Now, take your chicken breasts and coat them generously with the oil mixture. I like to use my hands for this—just make sure to get the seasoning all over each piece for an even flavor. It’s all about that tasty goodness!
Step 4: Arrange in Baking Dish
Place the coated chicken breasts in a baking dish, making sure to space them out a bit. You want them to breathe and cook through nicely. Now, top each piece with those diced jalapenos and sliced peaches. Yum!
Step 5: Bake the Chicken
Pop the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Let it rest for about 5 minutes after baking before serving; this helps keep it juicy!
Nutritional Information
When you indulge in this jalapeno peach chicken recipe, you’re not just treating your taste buds, but also fueling your body with wholesome goodness! Each serving, which is one chicken breast, contains approximately 320 calories, with 12g of fat, 32g of protein, and 15g of carbohydrates. Plus, there’s only 5g of sugar and 600mg of sodium, making it a tasty yet balanced option. Keep in mind, these values are estimates and can vary based on ingredients used!
Tips for Success
To make sure your jalapeno peach chicken recipe turns out perfectly every time, here are some of my favorite tips! First, don’t skip the resting time after baking; it allows the juices to redistribute, making your chicken super tender. Also, if you’re unsure about the spice level, start with one jalapeno and taste as you go. You can always add more! And remember, using fresh peaches in peak season makes a world of difference in flavor, but canned peaches work just fine in a pinch. Trust me, these little tweaks will elevate your dish!
Variations on the Jalapeno Peach Chicken Recipe
If you’re feeling adventurous, there are so many fun ways to mix up this jalapeno peach chicken recipe! For a tropical twist, try swapping in pineapple chunks for the peaches—it’s a game changer! You could also add a sprinkle of smoked paprika or cayenne pepper for an extra kick. Feeling fruity? Use mango or even apricots instead of peaches for a different flavor profile. Don’t be afraid to experiment with herbs like cilantro or basil to brighten things up. The beauty of this dish is its versatility, so let your creativity run wild and make it your own!
Storage & Reheating Instructions
If you have leftovers from this jalapeno peach chicken recipe (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop the chicken in the microwave for a minute or two, or warm it in the oven at 350 degrees F until heated through. Just be careful not to overcook it again, or you might lose that juicy goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- A delightful balance of sweet and spicy flavors that excite your palate.
- Healthy and packed with protein, making it a guilt-free indulgence.
- Versatile enough for any occasion, from casual dinners to special gatherings.
- Great for meal prep—enjoy leftovers for lunch the next day!
Jalapeno Peach Chicken Recipe: 5 Sweet-Spicy Bliss Tips
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A spicy and sweet chicken dish featuring jalapenos and peaches.
Ingredients
- 4 chicken breasts
- 2 jalapenos, diced
- 1 cup peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees F.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts with the oil mixture.
- Place chicken in a baking dish.
- Top with diced jalapenos and sliced peaches.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust jalapeno quantity for desired spice level.
- Serve with rice or salad for a complete meal.
- Can substitute fresh peaches with canned ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: jalapeno peach chicken recipe
