Description
A rich and creamy pasta dish featuring tender chicken and Italian flavors.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and Italian seasoning. Mix until the cheese melts.
- Season with salt and black pepper to taste.
- Add cooked fettuccine to the skillet and toss to coat.
- Garnish with parsley before serving.
Notes
- Adjust the seasoning as needed.
- For a lighter version, use half-and-half instead of heavy cream.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: italian creamy chicken pasta