Description
A simple and delicious Italian chicken bake with potatoes and green beans.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 cup Italian dressing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the diced potatoes evenly.
- Place the chicken breasts on top of the potatoes.
- Add the green beans around the chicken.
- Pour the Italian dressing over the entire dish.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper.
- Toss gently to coat everything.
- Bake for 45-50 minutes or until chicken is cooked through.
- Serve warm and enjoy.
Notes
- You can use other vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: italian chicken potato green bean bake