Let me tell you, these *irresistible pecan pie bars* are a total game-changer! I remember the first time I made them for a family gathering—everyone went absolutely nuts for them! The combination of that sweet, gooey filling and the crunchy pecans on top is just heavenly. Plus, they’re so easy to whip up, I often find myself making a batch just to enjoy on a cozy afternoon. Trust me, the smell of them baking is enough to make your mouth water! Each bite is like a little piece of pecan pie heaven, but in bar form. They’re perfect for any occasion, whether it’s a holiday feast or a simple weeknight treat. You won’t want to miss out on these delicious bars!
Ingredients for Irresistible Pecan Pie Bars
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Prepare Irresistible Pecan Pie Bars
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven helps to create that perfect golden crust. Trust me, you don’t want to skip this part! While it’s heating up, you can get everything else ready.
Step 2: Make the Crust
In a mixing bowl, combine the all-purpose flour, softened butter, and brown sugar. Use your hands or a pastry cutter to mix it all together until it resembles coarse crumbs. You’re looking for a crumbly texture that holds together when pressed. Now, take this mixture and firmly press it into the bottom of a greased baking pan. Make sure it’s even and well-packed, as this will be the sturdy base for your delicious pecan filling. Bake the crust for about 10 minutes until it’s just starting to set, and then let it cool slightly while you prepare the filling.
Step 3: Prepare the Pecan Filling
In another bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt until everything is well combined. The mixture should be smooth and glossy, which means you’re on the right track! Now, fold in those chopped pecans—this is where the magic happens! The pecans will add that irresistible crunch and flavor. Make sure they’re evenly distributed throughout the filling before moving on to the next step.
Step 4: Combine and Bake
Pour that luscious pecan filling over your slightly cooled crust. Spread it out gently so it covers the entire base. Now, pop it in the oven and bake for another 25-30 minutes. You’ll know it’s done when the edges are golden brown and the center has a slight jiggle but is set. Let it cool completely in the pan before cutting it into bars. It’s hard to resist sneaking a bite while it’s still warm, but patience is key for the best flavor and texture!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any skill level!
- Deliciously sweet with a perfect balance of gooey filling and crunchy pecans.
- Great for any occasion—holidays, parties, or just a cozy night in.
- Can be made in advance and stored for a week, so you always have a treat on hand!
- Absolutely irresistible; everyone will be asking for seconds!
Tips for Success
To make sure your *irresistible pecan pie bars* turn out perfectly, start with high-quality ingredients. Fresh pecans can make a world of difference in flavor, so don’t skimp on those! When mixing the crust, be careful not to overwork it; you want that nice, crumbly texture that holds together without being too dense. Also, keep an eye on your baking time—ovens can vary! Check for that golden edge and a slightly jiggly center before pulling them out. If you want an extra touch, try adding a pinch of cinnamon or nutmeg to the filling for a warm spice note. And remember, letting them cool completely before cutting is key to achieving those perfect bars! Trust me, it’s worth the wait!
Nutritional Information
These *irresistible pecan pie bars* are not only delicious but also give you a good idea of what you’re enjoying. Each bar contains approximately 200 calories, 10g of fat, 3g of protein, and 25g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used.
FAQ Section
Can I make these pecan pie bars ahead of time?
Absolutely! These bars are perfect for making a day or two in advance. Just store them in an airtight container at room temperature, and they’ll be ready to impress whenever you need them.
What can I substitute for corn syrup?
If you’re looking for a corn syrup alternative, you can try using honey or maple syrup. Just keep in mind that it might slightly change the flavor, but it’ll still be delicious!
How do I know when the bars are done baking?
Look for a golden-brown edge and a center that has a slight jiggle but isn’t overly wobbly. They’ll firm up as they cool, so don’t worry if it seems a bit soft right out of the oven.
Can I freeze pecan pie bars?
Yes, you can! Once they’re completely cooled, wrap them tightly in plastic wrap and freeze for up to two months. Thaw in the fridge before serving for the best texture.
What’s the best way to serve these bars?
I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pairing them with a warm cup of coffee is also a treat! Enjoy!
Serving Suggestions
For the ultimate experience with your *irresistible pecan pie bars*, consider serving them with a generous dollop of freshly whipped cream or a scoop of creamy vanilla ice cream—just heavenly! If you really want to take it up a notch, pair them with a hot cup of coffee or a rich cup of chai tea. The warmth and spice from the drinks complement the sweet, nutty flavors of the bars perfectly. Trust me, it’s a match made in dessert heaven!
Print
Irresistible Pecan Pie Bars: 5 Reasons You’ll Crave More
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious and sweet pecan pie bars that are easy to make and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and brown sugar to form a crust.
- Press the mixture into a greased baking pan.
- Bake the crust for 10 minutes.
- In another bowl, whisk together eggs, corn syrup, granulated sugar, vanilla, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Serve with whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pecan pie bars, dessert, easy recipe
