Description
Easy Instant Pot spaghetti and meatballs recipe.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 jar (24 oz) marinara sauce
- 3 cups water
- 12 oz spaghetti
Instructions
- Mix beef, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning.
- Form into meatballs.
- Set Instant Pot to sauté and brown meatballs.
- Add marinara sauce and water.
- Break spaghetti in half and add to pot.
- Seal lid and cook on high for 8 minutes.
- Quick release pressure and serve.
Notes
- Use any ground meat.
- Adjust sauce to taste.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: instant pot spaghetti and meatballs