Description
A classic turkey recipe from Ina Garten, perfect for Thanksgiving.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 onion, quartered
- 1 lemon, quartered
- 1 bunch fresh thyme
- 4 cups low-sodium chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with kosher salt and black pepper.
- Stuff the cavity with onion, lemon, and thyme.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for approximately 3 to 4 hours, basting occasionally.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Choose a fresh turkey for the best flavor.
- Brining the turkey overnight can add moisture.
- Use a meat thermometer for accuracy.
- Prep Time: 30 minutes
- Cook Time: 3.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: ina garten turkey thanksgiving