Description
Thanksgiving dinner ideas that will impress your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh herbs (thyme, rosemary, sage) – 1 cup, chopped
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Green beans – 1 lb
- Olive oil – 2 tablespoons
- Cranberry sauce – 1 can
- Stuffing mix – 1 box
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, herbs, salt, and pepper.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, removing the foil for the last 30 minutes to brown.
- While the turkey cooks, prepare the green beans by tossing them in olive oil and roasting for 20 minutes.
- Prepare the stuffing according to package instructions.
- Serve the turkey with cranberry sauce and green beans.
Notes
- Let the turkey rest for 30 minutes before carving.
- Feel free to add your favorite spices to the stuffing.
- Consider making a pumpkin pie for dessert.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Thanksgiving ideas, holiday dinner, turkey recipes