Description
Learn how to make pickled banana peppers at home.
Ingredients
Scale
- 10 banana peppers
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 4 garlic cloves
- 1 teaspoon black peppercorns
- 1 teaspoon oregano
Instructions
- Wash and slice the banana peppers.
- In a pot, combine vinegar, water, salt, and sugar.
- Add garlic, peppercorns, and oregano to the pot.
- Bring the mixture to a boil.
- Pack the sliced peppers into sterilized jars.
- Pour the hot brine over the peppers, leaving some space at the top.
- Seal the jars and let them cool.
- Store in the refrigerator for at least 24 hours before consuming.
Notes
- Use gloves when handling peppers to avoid skin irritation.
- Let the peppers pickle for a week for better flavor.
- Use sterilized jars to ensure safety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: how to make pickled banana peppers