Description
Hot peach cobbler right out of the oven is a classic dessert. It features juicy peaches topped with a buttery, flaky crust.
Ingredients
Scale
- 5 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peaches, sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a baking dish.
- In another bowl, combine flour, baking powder, and salt.
- Add milk to the dry ingredients and mix until smooth.
- Pour the batter over the peaches in the baking dish.
- Dot the top with butter.
- Bake for 45 minutes or until golden brown.
- Serve warm.
Notes
- Use ripe peaches for best flavor.
- Serve with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hot peach cobbler right out of the oven