Let me tell you about my absolute favorite treat: this hot fudge brownie bread recipe! Imagine the rich, decadent flavors of brownies, but with the delightful texture of fresh-baked bread. It’s a match made in dessert heaven! I stumbled upon this recipe during a baking marathon, and ever since, it’s been my go-to for satisfying sweet cravings. The warm, gooey fudge swirled throughout the loaf makes every bite a little piece of indulgence. Trust me, the first time you slice into this bread, the aroma will wrap around you like a cozy hug, and you’ll be hooked! Whether you’re serving it warm with a scoop of ice cream or just enjoying a slice on its own, this hot fudge brownie bread is sure to be a hit with everyone who tries it.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup hot fudge sauce

How to Prepare the Hot Fudge Brownie Bread Recipe

Step 1: Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures your bread bakes evenly and rises beautifully. While that’s warming up, go ahead and grease your loaf pan really well. Trust me, you don’t want your delicious creation to stick to the sides!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until they’re well combined. This step is super important! You want to ensure every bite of your hot fudge brownie bread is uniformly chocolatey, so take a moment to really mix it up. A good mix now means even baking later!

Step 3: Combine Wet Ingredients

In another bowl, it’s time to bring together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk them together until the mixture is smooth and creamy. I love watching the colors blend together; it’s like chocolate magic happening right before my eyes. Make sure there are no lumps—smooth is the name of the game!

Step 4: Combine Mixtures

Now, gently add the dry ingredients to the wet ingredients. Stir them together until just combined; don’t overmix! A few floury bits are totally okay. Overmixing can lead to a dense bread, and we want that lovely, light texture that melts in your mouth.

Step 5: Add Hot Fudge Sauce

Here comes the fun part! Stir in that glorious hot fudge sauce until everything is well combined. This is what makes this hot fudge brownie bread truly special. The rich, gooey fudge swirls throughout will make every slice an indulgent treat!

Step 6: Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 40-45 minutes. Keep an eye on it! When a toothpick inserted into the center comes out clean or with just a few moist crumbs, it’s time to take it out. Your kitchen will smell heavenly!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key here—allowing it to cool makes slicing much easier. I suggest serving it warm, perhaps with a scoop of vanilla ice cream on the side. Trust me; you won’t regret it!

Nutritional Information

Before diving into this delicious hot fudge brownie bread, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so take this as a general guide rather than a precise measurement. For one slice of this heavenly treat, you can expect approximately:

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 20g
• Protein: 3g

So, while you indulge in a slice (or two!), just keep these numbers in mind. It’s all about balance, right? Enjoy every bite of this decadent creation!

Tips for Success

To ensure your hot fudge brownie bread turns out perfectly every time, here are some of my favorite tips that have helped me along the way:

• Ingredients at Room Temperature: Make sure your eggs and melted butter are at room temperature before mixing. This helps create a smoother batter and ensures better incorporation of ingredients.
• Don’t Overmix: Remember, when combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a tough texture. A few lumps are totally fine!
• Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended bake time. A toothpick should come out clean or with a few moist crumbs for the perfect fudgy center.
• Cool Before Slicing: Letting the bread cool in the pan for about 10 minutes before transferring it to a wire rack is crucial. This makes slicing much neater, and the flavors will continue to develop as it cools.
• Serve Warm: For the ultimate indulgence, serve your hot fudge brownie bread warm, and don’t hesitate to top it with a scoop of ice cream or an extra drizzle of hot fudge sauce. It elevates the experience to a whole new level!

With these handy tips in your back pocket, you’ll be well on your way to baking the most delightful hot fudge brownie bread! Happy baking!

Variations

One of the best things about this hot fudge brownie bread recipe is how easily you can customize it to suit your tastes! Here are some fun variations to take your baking adventure to the next level:

• Nuts: Add a half cup of chopped walnuts or pecans for a delightful crunch. They pair beautifully with the rich chocolate flavor!
• Chocolate Chips: Stir in a cup of semi-sweet or dark chocolate chips for an extra gooey texture. Who can resist more chocolate, right?
• Flavored Fudge Sauces: Switch things up by using flavored fudge sauces, like caramel or peanut butter fudge. Just imagine the delicious combinations!
• Mint Chocolate: Mix in a teaspoon of peppermint extract for a refreshing minty twist. It’s perfect for the holidays or whenever you want a fresh take!
• Spices: For a warm, cozy flavor, try adding a teaspoon of cinnamon or a pinch of espresso powder. It enhances the chocolate and adds depth to the bread.
• Fruit Add-ins: Fold in some fresh raspberries or chopped strawberries for a fruity contrast that brightens up the richness of the chocolate.

Feel free to play around with these variations or even invent your own! The possibilities are endless, and each version will bring something unique to the table. Happy experimenting!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious hot fudge brownie bread, you might be wondering how to store any leftovers (if there are any!). The best way to keep your bread fresh is by placing it in an airtight container. This will help maintain its moistness and keep those delightful chocolate flavors intact. You can store it at room temperature for up to 3 days, or pop it in the fridge for about a week if you want it to last a little longer.

Now, if you find yourself with some leftover slices and want to enjoy them again, here’s my favorite way to reheat them: simply pop a slice in the microwave for about 15-20 seconds. This warms it up perfectly and brings back that gooey fudge goodness! If you prefer a slightly crispier texture, you can toast it in a toaster oven or skillet for a few minutes instead. Just keep an eye on it so it doesn’t burn! Either way, serve it warm, and don’t forget to add a scoop of ice cream or a drizzle of hot fudge to make it even more indulgent. Enjoy every last bite!

Why You’ll Love This Hot Fudge Brownie Bread Recipe

• It’s a delightful fusion of rich brownie flavors and soft, fluffy bread texture—truly a dessert lover’s dream!
• Quick to prepare with straightforward ingredients; you’ll have it ready in no time!
• The warm, gooey hot fudge running through the bread makes every bite a decadent experience.
• Perfect for any occasion, whether it’s a casual snack or a special dessert to impress guests.
• Customizable to your tastes; feel free to add nuts, chocolate chips, or your favorite fudge flavors!
• Delicious served warm with a scoop of ice cream or drizzled with extra hot fudge sauce.
• It keeps well, so you can enjoy leftovers for days (if you don’t eat it all right away!).

Hot Fudge Brownie Bread Recipe: 7 Ways to Indulge Deeply

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This hot fudge brownie bread recipe combines the rich flavors of brownies with the texture of bread.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup hot fudge sauce

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, cocoa powder, baking powder, and salt.
4. In another bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla.
5. Gradually add dry ingredients to wet ingredients.
6. Stir in hot fudge sauce until well combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Let it cool before slicing.

Notes

• Store in an airtight container.
• Best served warm with ice cream.
• Can be topped with extra hot fudge sauce.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: hot fudge brownie bread recipe