Description
A simple and tasty dish featuring roasted potatoes coated in honey mustard.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Add the potatoes to the bowl and coat them evenly with the mixture.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until golden and tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of honey for sweetness preference.
- Try adding garlic for extra flavor.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: honey mustard potatoes, roasted potatoes, side dish