Description
Soft and fluffy homemade Thanksgiving rolls that are perfect for any holiday meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, salt, melted butter, and eggs. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Cover and let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
- Remove from oven and brush with melted butter before serving.
Notes
- For softer rolls, cover them with a kitchen towel while rising.
- You can add herbs or garlic for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade thanksgiving rolls