Description
This homemade strawberry sauce is a simple and delicious topping for desserts.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat until the strawberries start to break down, about 5 minutes.
- Reduce heat and simmer for another 5 minutes.
- Remove from heat and let cool.
Notes
- Store in an airtight container in the fridge for up to one week.
- Adjust sugar based on the sweetness of your strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade strawberry sauce, strawberry topping