Description
Delicious homemade cake pops inspired by Starbucks.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 bag of chocolate candy melts
- lollipop sticks
- sprinkles (optional)
Instructions
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Insert lollipop sticks into each ball.
- Chill in the refrigerator for at least 30 minutes.
- Melt the chocolate candy melts according to package instructions.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Sprinkle with optional toppings.
- Let the cake pops set on wax paper.
Notes
- Use any flavor of cake mix.
- Store in a cool place.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade starbucks copycat cake pops