Description
This recipe makes crispy and delicious homemade popcorn chicken.
Ingredients
Scale
- 2 cups of chicken breast, cut into bite-sized pieces
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a pan over medium heat.
- Coat each chicken piece in the flour mixture.
- Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- You can adjust the spices to taste.
- Ensure the oil is hot before frying.
- Use a thermometer for accurate frying temperature.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: homemade popcorn chicken recipe