Description
This homemade lasagna recipe is a classic Italian dish with layers of pasta, meat, cheese, and sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown ground beef and Italian sausage over medium heat.
- In a bowl, mix ricotta cheese, egg, oregano, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Layer three lasagna noodles on top of the sauce.
- Add half of the ricotta mixture, followed by half of the meat mixture and a layer of mozzarella cheese.
- Repeat the layers, finishing with noodles and remaining sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 45 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- For a vegetarian version, omit the meat and add more vegetables.
- You can prepare the lasagna a day ahead and refrigerate it before baking.
- Let leftovers cool and store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: homemade lasagna, lasagna recipe, Italian lasagna